THE SEDONAN - Magazine - Page 29
Shrimp Aguachile
Executive Chef Dave Duncan of the Forty 1 upscale, gourmet
restaurant of the Ambiente Landscape Hotel has recently
introduced new lunch menu options, including an appetizer perfect
for the opening act, called Shrimp Agua Chile, a zesty South
American-inspired dish. The Sedonan’s Food Critic Clifton Holmes II
reviewed this delectable appetizer and commented:
