THE SEDONAN - Magazine - Page 24
Keenan himself notes the significance of context in introducing
Arizona wine to the world. With five acres of vines and state-of-theart winery facilities, including a greenhouse and full kitchen, this
development promises to shatter any preconceptions about Arizona
wines.
Here’s What to Expect
1. Caduceus Cellars Hilltop Facility & VSC Ventura Room:
Featuring a 9,500-square-foot production facility, a 4.5-acre vineyard
with distinctive grape varieties, and an exclusive VSC private tasting
room.
2. Merkin Vineyards Hilltop Winery & Trattoria: Home to an impressive
winery, barrel room, greenhouse, bottle shop, and the award-winning
Trattoria restaurant, led by Chef Chris Smith. The restaurant offers
stunning Verde Valley views and a delectable farm to table menu,
including fresh salads, handmade pastas, and wood-fired pizzas.
3. Merkin Vineyards Pocket Park Gelateria: Located at the base of
the complex, this delightful spot offers freshly made gelato and access
to the Hilltop Tram, providing a nod to the area's copper mining
heritage.
This captivating destination promises an unforgettable blend of wine,
cuisine, and history. For more details, visit Caduceus Cellars
and MerkiVineyards websites or follow Caduceus Cellars on social media at
@caduceuscellars.
